Laing w/ Shrimps

Laing is a Filipino dish native to Bicol. It is a spicy and creamy dish of taro leaves (which give the dish a rough feeling), pork or shrimps, and chili peppers cooked in coconut milk.

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Pichi-Ptchi (Steamed Cassava)

One of the traditional Filipino dessert is Pichi-Pichi. It is made with grated cassava or cassava flour, water and sugar. This is one of the easiest Filipino dessert to cook.  To read more, click this  LINK.

Nilasing na Hipon (Drunken Shrimps)

The recipe of Nilasing na Hipon or Drunken Shrimps (Not the drunken Master movie of Jacky Chan hehehe) came from Southern Luzon, Philippines.

This recipe can be eaten with Rice or just eat it as is while drinking ice cold beer.

Recipe and cooking procedure after the jump.

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